In medium pot combine potatoes and enough water to cover. Add salt and bring to a boil.

Reduce heat and simmer, covered, 12 to 15 minutes, or until the potatoes are tender.

In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.

When the potatoes are done, drain.

In a large bowl, combine balsamic, oil, salt, and pepper. Add the potatoes, green beans, scallions, and olives. Mix well and Serve warm.

Enjoy!