egg fried rice
The easiest recipe for simple egg fried rice, quick and easy with all of the restaurant-worthy flavor you love without leaving your kitchen.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: egg fried rice
Servings: 2
Calories: 612kcal
Author: berg
- 3 cups cooked white rice
- 1 carrot peeled and cubed
- 1/2 cup frozen peas
- 2 eggs lightly beaten
- 1/4 cup soy sauce
- 2 tablespoon oil
- 2 tsp. sesame oil
- 1/2 teaspoon ground ginger optional
- 3 cloves garlic minced
- 3 green onions diced
- salt and pepper
Preheat a large skillet or wok to medium heat. Add of the oil into the pan, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, Once the eggs are fully cooked, remove them and set them aside.
Add the remaining oil to the pan- when it's hot, add the carrot ,peas and cook until tender, then add the garlic and cook until fragrant, taking care not to brown.
Add rice to pan. and stir over medium heat for 6-8 minutes until browned.
then add the eggs, green onion, soy sauce, sesame oil. Cook for a few more minutes or until the mixture is hot. Season with salt and pepper.
Remove from heat and stir in green onions.
Calories: 612kcal | Carbohydrates: 80g | Protein: 18g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 164mg | Sodium: 1711mg | Potassium: 459mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5790IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 3mg