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garlicky tofu
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5 from 1 vote

garlicky tofu

made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: garlicky tofu
Servings: 2
Calories: 478kcal
Author: berg


  • 1 batch baked tofu
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons ground ginger
  • 4 tablespoons butter
  • 8 garlic cloves finely minced
  • thinly-sliced green onions and toasted sesame seeds


  • Prepare your baked tofu according .
    baked tofu
  • prep all of your ingredients for the black pepper sauce. In a small bowl, whisk together soy sauce, maple syrup, black pepper, cornstarch and ground ginger until combined. Set aside.
  • In a large sauté pan, heat the butter over medium-high heat until melted. Add the garlic and sauté for 2 more minutes, or until fragrant, stirring occasionally. Slowly pour in the soy sauce mixture, and stir until combined. Continue cooking until the mixture reaches a simmer and then thickens.
  • Remove pan from heat. Add in the baked tofu, and toss until it is evenly coated in the sauce.
    garlicky tofu
  • Serve immediately, garnished with green onions and sesame seeds, if desired.
    garlicky tofu


Calories: 478kcal | Carbohydrates: 29g | Protein: 22g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1833mg | Potassium: 221mg | Fiber: 3g | Sugar: 13g | Vitamin A: 700IU | Vitamin C: 4mg | Calcium: 317mg | Iron: 4mg