sausage fried rice recipes
Sausage Fried Rice is a quick and easy fried rice recipe that’s perfect for a weeknight meal. First, prepare your sausage, and rice .
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: sausage fried rice recipes
Servings: 2
Calories: 759kcal
Author: berg
- 2 tablespoons cooking oil
- 2 sausages
- 14 oz cooked rice
- 4 oz peas
- 2 eggs beaten
- 2 scallions chopped
- For the sauce
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon white pepper
- 1/2 teaspoon salt
Thinly slice sausage diagonally. Finely chop spring onion.
Preheat a large skillet or wok to medium heat . Add 1 tbsp. of the butter into the pan. Once the butter has melted, add the lightly beaten eggs. Once the eggs are fully cooked, remove them and set them aside.
Add the remaining butter to the pan- when it's hot, add the sausage and peas, then add the garlic and cook until fragrant, taking care not to brown.
Turn the heat up slightly and add the cold rice . Stir constantly, Cook the the mixture for about 3-4 minutes.
then add the eggs, green onion, soy sauce and oyster sauce. Cook for a few more minutes or until the mixture is hot.
Season with salt and pepper, serve immediately.
Calories: 759kcal | Carbohydrates: 66g | Protein: 27g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 225mg | Sodium: 1441mg | Potassium: 512mg | Fiber: 4g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 26mg | Calcium: 75mg | Iron: 3mg