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sausage fried rice
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5 from 1 vote

sausage fried rice recipes

Sausage Fried Rice is a quick and easy fried rice recipe that’s perfect for a weeknight meal. First, prepare your sausage, and rice .
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: sausage fried rice recipes
Servings: 2
Calories: 759kcal
Author: berg

Equipment

  • skillet

Ingredients

  • 2 tablespoons cooking oil
  • 2 sausages
  • 14 oz cooked rice
  • 4 oz peas
  • 2 eggs beaten
  • 2 scallions chopped
  • For the sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon white pepper
  • 1/2 teaspoon salt

Instructions

  • Thinly slice sausage diagonally. Finely chop spring onion.
    sausage
  • Preheat a large skillet or wok to medium heat . Add 1 tbsp. of the butter into the pan. Once the butter has melted, add the lightly beaten eggs. Once the eggs are fully cooked, remove them and set them aside.
    egg
  • Add the remaining butter to the pan- when it's hot, add the sausage and peas, then add the garlic and cook until fragrant, taking care not to brown.
    sausage
  • Turn the heat up slightly and add the cold rice . Stir constantly, Cook the the mixture for about 3-4 minutes.
    sausage fried rice
  • then add the eggs, green onion, soy sauce and oyster sauce. Cook for a few more minutes or until the mixture is hot.
    sausage fried rice
  • Season with salt and pepper, serve immediately.
    sausage fried rice recipes

Nutrition

Calories: 759kcal | Carbohydrates: 66g | Protein: 27g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 225mg | Sodium: 1441mg | Potassium: 512mg | Fiber: 4g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 26mg | Calcium: 75mg | Iron: 3mg