Go Back
+ servings
pecan roasted butternut squash
Print Recipe
5 from 1 vote

pecan roasted butternut squash

This butternut squash roasted to perfection is an easy side dish and no-fuss recipe for your Thanksgiving or holiday table.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: pecan roasted butternut squash
Servings: 2
Calories: 406kcal
Author: berg

Equipment

  • oven

Ingredients

  • 1/2 large butternut squash about 1 1/2 pounds, peeled, seeded and cut in 1-inch chunks
  • 1 1/2 tablespoons olive oil
  • 1 tablespoons maple syrup
  • 1 tablespoons brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Pecan
  • 2 tablespoons cranberries

Instructions

  • Preheat oven to 400 degrees Lightly oil a baking sheet or coat with nonstick spray.
  • Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar. Gently toss to combine.
    pecan roasted butternut squash
  • Place into oven and bake for 25-30 minutes, turning once, until tender.
    pecan roasted butternut squash
  • Top or toss with any desired additions before serving (cranberries & pecans!)
    pecan roasted butternut squash

Nutrition

Calories: 406kcal | Carbohydrates: 40g | Protein: 4g | Fat: 29g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 784mg | Fiber: 7g | Sugar: 18g | Vitamin A: 19931IU | Vitamin C: 41mg | Calcium: 118mg | Iron: 2mg