easy baked okra
easy baked okra.This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish.
- 1 lb. fresh okra
- 2 tbsp olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt to taste
- 1 teaspoon red pepper minced
Preheat the oven to 450 degrees.
Rinse the okra, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.
Calories: 135kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 786mg | Potassium: 452mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1083IU | Vitamin C: 37mg | Calcium: 124mg | Iron: 1mg