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clam stir fry
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4 from 1 vote

clam stir fry

this recipe uses ingredients commonly used in Chinese cooking but the flavor that it brings out in the clams is just incredible. Serve it with a warm bowl of steamed rice and you’ve got yourself a delicious and satisfying meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: clam stir fry
Servings: 2
Calories: 167kcal
Author: berg

Equipment

  • wok

Ingredients

  • 1 lb clams
  • 1 teaspoon ginger finely chopped
  • 2 teaspoon red peppers seeds removed and finely chopped
  • 2 cloves garlic
  • 2 teaspoon spring onion chop white part and green part separately
  • 2 tablespoons Cooking oil
  • 1 tablespoon cooking wine
  • Salt to taste
US Customary - Metric

Instructions

  • Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak the clams in for 1-2 hours for cleaning the sands inside.
    clam
  • Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.
  • Heat up cooking oil over medium-high heat in a wok or large frying pan. Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so). Add the clams, salt and cooking wine, Give all the ingredients a good toss.
    clam
  • As soon as the sauce has thickened a little, turn off the heat and add the scallions. Enjoy!
    clam

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 206mg | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg