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linguine with clams
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4 from 1 vote

linguine with clams

The easiest, budget-friendly pasta , and it’ll be on your dinner table in just 15 min. It’s just that easy!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: linguine with clams
Servings: 2
Calories: 563kcal
Author: berg

Equipment

  • pot

Ingredients

  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoons crushed red pepper flakes
  • 1/2 cup vegetable broth or more
  • 1/2 teaspoon Kosher salt and freshly ground black pepper
  • 1 pounds clams cleaned
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a large saucepan over medium high heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth; season with salt and pepper, to taste. add the clams and stir . Cover, with a tight-fitting lid, and cook until the clams have opened, about 5 minutes.
    clams
  • Warm through over medium heat, adding the reserved pasta water as needed to help make it extra saucy. Stir in pasta and additional vegetable broth, as needed.garnished with parsley.
    linguine with clams

Nutrition

Calories: 563kcal | Carbohydrates: 89g | Protein: 20g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 451mg | Potassium: 299mg | Fiber: 4g | Sugar: 4g | Vitamin A: 984IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 2mg