corn avocado salsa
Servings: 2
Calories: 330kcal
Ingredients
- 2 cups Cooked corn kernels
- 1 avocado
- 1/4 cup diced onion
- 2 tablespoons chopped fresh lettuce leaves
- 2 tablespoons Lemon juice（freshly squeezed）
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon chives chopped
Instructions
- corn kernels drained
- avocado, halved, seeded, peeled and diced,diced onion,freshly squeezed lime juice,chopped fresh lettuce leaves
- combine corn, red onion, lettuce leaves , lime juice, sugar and salt. avocado.In a large bowl Stir .
Nutrition
Calories: 330kcal | Carbohydrates: 46g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Sodium: 304mg | Potassium: 881mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1712IU | Vitamin C: 29mg | Calcium: 17mg | Iron: 1mg