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5 from 1 vote

stir fry cabbage and carrots recipes

The a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keyword: stir fry cabbage and carrots
Servings: 2
Calories: 455kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon ground black pepper
  • 1 head cabbage cored and sliced
  • 1 med Carrots cut into matchstick size
  • 1 Tbsp Red Pepper Flakes
  • 2 Tbsp scallions chopped
US Customary - Metric

Instructions

  • Shred the cabbage and cut the carrots into matchstick size.
  • Place vegetable oil into a large pot over medium heat, Add the cabbage, onion, and carrots to the pot.stir-fry about 5 minutes.
  • Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes.
  • Sprinkle the scallions.

Nutrition

Calories: 455kcal | Carbohydrates: 32g | Protein: 7g | Fat: 37g | Saturated Fat: 30g | Sodium: 751mg | Potassium: 947mg | Fiber: 14g | Sugar: 16g | Vitamin A: 6786IU | Vitamin C: 169mg | Calcium: 205mg | Iron: 3mg