Vegetable Soup with Noodles
Vegetable Soup with Noodles recipes . It’s a homemade version of cup-a-soup! with noodles and lots ‘n lots of veggies. Adapt this recipe to whatever veggies you have – fresh or frozen.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: Vegetable Soup with Noodles
Servings: 4
Calories: 463kcal
Author: Luda huang
- 2 tbsp butter unsalted
- 2 garlic cloves minced
- 1/2 onion finely chopped
- 1 tsp dried thyme
- 1/3 cup flour
- 2 cups milk
- 2 cups vegetable or chicken broth
- 1 cup
- 8 oz linguine or other pasta
- Salt and pepper to taste
- 1 carrots diced
- 1 cup frozen peas
- 2 Tbs parsley fresh finely chopped
Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Then add carrot . Cook for a further 2 minutes. Add flour and mix, cook for 1 minute.
Add about half the broth and mix. Once flour is incorporated into the broth, add remaining broth, milk, water, dried thyme, Mix, then add peas. Bring to simmer then lower heat slightly.
pasta add into pot. Cook for 10 minutes or until pasta is just cooked. Adjust salt and pepper to taste.
garnished with a tiny sprinkle of fresh parsley
Calories: 463kcal | Carbohydrates: 73g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 626mg | Potassium: 477mg | Fiber: 5g | Sugar: 16g | Vitamin A: 3610IU | Vitamin C: 19mg | Calcium: 191mg | Iron: 2mg