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4 from 2 votes

roasted sweet potato recipes

These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: roasted sweet potato
Servings: 4
Calories: 272kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2 pounds sweet potatoes thinly sliced(about 3 medium/large sweet potatoes)
  • 3 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped parsley
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • In a large bowl, toss together the sliced sweet potatoes and melted butter. Add the salt and toss to coat.
  • Use a medium-sized round or oval baking dish and line the sweet potato slices so they are close together and form a circular pattern.
  • Pour any extra butter from the bowl on top of the sweet potato slices.
  • Cover with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake an additional 15 minutes, until the cheese is brown and the edges of the potatoes are getting crispy. Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 491mg | Potassium: 764mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32538IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 2mg