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4.34 from 3 votes

Scottish Morning Rolls

This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Scottish Morning Rolls
Servings: 10 rolls
Calories: 184kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 450 g 1Ib; 16oall-purpose flour (31/2 American cups, 3 Australian cups
  • 1 1/2 teaspoons Fleishmann’s instant yeast or other instant yeast
  • 1 1/2 teaspoons salt or to taste
  • 160 ml (2/3 cuwarm milk
  • 160 ml (2/3 cuwarm water
  • 2 tablespoons milk extra to brush the rolls
  • 1 tablespoon flour extra to dust the rolls
US Customary - Metric

Instructions

  • Sift the flour, yeast and salt into a large bowl and make a well in the centre.
  • Mix the milk with the water and pour into the well. Mix into a soft, almost sticky dough. (You may need to add 1-2 more tablespoons liquid depending on the flour you use).
  • Lightly knead the dough on a lightly floured surface for about 4 minutes.
  • Place the dough in a lightly oiled bowl, cover with a lightly oiled cling film (clear plastiand leave in a warm place for about 1 hour or until doubled.
  • Knock back the dough on a lightly floured surface and divide into 10 equal pieces, knead each piece lightly and roll or pat into a flat round about 3½-4 inches. (the dough weighs about 798g/1.76 pound)
  • Place on the prepared baking sheet, spaced well apart, and cover with oiled clear film or transparent plastic. Leave to rise in a warm place, for about 30-40 minutes.Meanwhile preheat the oven to 400°F (200°C). Just before baking, press each roll lightly with the three middle fingers to equalize air bubbles and to prevent blistering then brush with milk and dust lightly with flour.
  • Bake 15-20 minutes or until lightly browned. Remove from oven, dust with more flour and cool slightly on wire rack.
  • Serve warm.

Notes

baked the rolls for 16 minutes at 400°F (200°C).
Please always remember to assemble all ingredients before you start. Line a large baking tray with parchment paper and sprinkle lightly with cornflour.

Nutrition

Calories: 184kcal | Carbohydrates: 37g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 360mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 26IU | Calcium: 28mg | Iron: 2mg