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crispy roasted potatoes
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5 from 1 vote

crispy leaf roasted potatoes

Crispy Leaf roasted Potatoes - the BEST roasted potatoes you'll ever make! Crazy delicious sliced potatoes that taste like layers of potato chips.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: American
Keyword: crispy leaf roasted potatoes
Servings: 4
Calories: 370kcal
Author: Luda huang


  • oven


  • 4 lbs. potatoes peeled, yukon gold or russet
  • 4 tbsp. unsalted butter
  • 3 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper


  • Preheat oven to 400F.
  • thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
  • Place the sliced potatoes in a large bowl. Using your hands, toss with butter , 2 teaspoons salt, black pepper and about until fully coated.
  • Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking trauntil the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
  • Bake for an hour, or until the potatoes are golden and crispy. Serve immediately.


Calories: 370kcal | Carbohydrates: 57g | Protein: 12g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 1791mg | Potassium: 1873mg | Fiber: 11g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 52mg | Calcium: 140mg | Iron: 15mg