crispy leaf roasted potatoes
Crispy Leaf roasted Potatoes - the BEST roasted potatoes you'll ever make! Crazy delicious sliced potatoes that taste like layers of potato chips.
- 4 lbs. potatoes peeled, yukon gold or russet
- 4 tbsp. unsalted butter
- 3 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
Preheat oven to 400F.
thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
Place the sliced potatoes in a large bowl. Using your hands, toss with butter , 2 teaspoons salt, black pepper and about until fully coated.
Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking trauntil the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
Bake for an hour, or until the potatoes are golden and crispy. Serve immediately.
Calories: 370kcal | Carbohydrates: 57g | Protein: 12g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 1791mg | Potassium: 1873mg | Fiber: 11g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 52mg | Calcium: 140mg | Iron: 15mg