Go Back
–+ servings
Print Recipe
5 from 1 vote

chicken zucchini bake with bacon

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken zucchini bake with bacon
Servings: 4
Calories: 423kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 4 chicken breasts
  • 0.5 oz dry Ranch seasoning 1/2 packet
  • 1 zucchini thinly sliced
  • 6 strips bacon cooked drained, chopped
  • 1/2 cup Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded
US Customary - Metric

Instructions

  • Heat oven to 375 F.
  • Add 4 chicken breasts to casserole dish.
  • Sprinkle the chicken with dry Ranch seasoning mix.
  • Top with shredded Parmesan and Mozzarella cheeses.
  • Bake uncovered for about 20 minutes.
  • Broil for the last 2-3 minutes (optional).
  • Remove from the oven.
  • Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10 minutes.

Notes

The chicken should be cooked through in about 20 minutes. The actual time depends on your oven. All ovens are different. It also depends on the thickness of your chicken breasts. Thin chicken breasts will cook faster.

Nutrition

Calories: 423kcal | Carbohydrates: 4g | Protein: 60g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 176mg | Sodium: 1026mg | Potassium: 1047mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 1mg