shrimp lo mein
shrimp lo mein is one of my all-time favorite take-out dishes, and it’s insanely easy to make right at home!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: shrimp lo mein
Servings: 4
Calories: 502kcal
Author: Luda huang
- 1 pound shrimp peeled and deveined 13-15 count
- 2 tablespoons vegetable oil
- 1 cup cabbage thinly sliced
- 1 cup Snow peas
- 1 carrot thinly sliced
- 2 cloves garlic minced
- 2 tablespoons sweet soy sauce
- 2 tablespoons low sodium soy sauce
- 4 tablespoons oyster sauce
- 12 ounces mein noodles
In a small bowl, stir together the soy sauce, garlic minced, oyster sauce, and ground ginger. Set aside.
Cook noodles according to package directions. When cooked, drain and set aside.
In a wok or large skillet, heat oil over medium-high heat. Cook the shrimp until fully cooked (both sides should be a nice pink color), about 2-3 minutes. Add the vegetables and garlic, and stir constantly until vegetables are slightly softened, about 2-3 more minutes. Toss in the noodles and the sauce, and toss together until the noodles and veggies are well coated.
Calories: 502kcal | Carbohydrates: 78g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 143mg | Sodium: 1836mg | Potassium: 280mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3035IU | Vitamin C: 22mg | Calcium: 92mg | Iron: 1mg