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garlic roasted potatoes
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5 from 1 vote

garlic roasted potatoes

Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 286kcal
Author: Luda huang

Ingredients

  • 4 cups diced potatoes 1/2 inch cubes or smaller if you love them crispy!
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon onion powder
US Customary - Metric

Instructions

  • Preheat oven to 425°F.
  • Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices.
  • Spread in an even, single layer on a rimmed baking sheet. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside .
  • Enjoy immediately.

Nutrition

Calories: 286kcal | Carbohydrates: 54g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 1206mg | Potassium: 1757mg | Fiber: 11g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 48mg | Calcium: 126mg | Iron: 14mg