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5 from 2 votes

garlic shrimp

These delicious Easy Garlic Shrimp are lightly seasoned with lemon juice, and of course, fresh garlic.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic shrimp
Servings: 2
Calories: 376kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 pounds medium shrimp peeled and deveined tails intact
  • 2 tablespoon olive oil
  • 1 tbsp dry white wine
  • 1 tablespoon grated or minced fresh ginger peeled
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon Green onion minced
  • salt and pepper to taste
  • fresh lemon juice for serving

Instructions

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 2 minute without stirring.
  • Season shrimp with salt and pepper to taste; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic, ginger, dry white wine, sauce ,cook and stir 3-5 minute. Stir in lemon juice. Sprinkle with green onions

Nutrition

Calories: 376kcal | Carbohydrates: 2g | Protein: 48g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 574mg | Sodium: 1846mg | Potassium: 217mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 362mg | Iron: 5mg