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5 from 1 vote

garlic mashed potatoes

best ever creamy garlic mashed potatoes infused with butter, cream, garlic.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: garlic mashed potatoes
Servings: 4
Calories: 283kcal
Author: Luda huang


  • 2 pounds potatoes
  • 2 cloves garlic
  • 3 tablespoons unsalted butter
  • 1/2 cups whole milk
  • 1/2 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/4 teaspoon coarse ground black pepper
  • 2 teaspoon parsley minced


  • Scrub the potatoes, peeled and cut into 1 1/2-inch chunks
  • Crush the garlic by putting it on a cutting board and either using a heavy plate or the flat of your knife and crushing with your palm.
  • Place the potatoes and garlic into a large stockpot, covered with water by about two inches.
  • Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender.
  • Heat butter, heavy cream and milk for 1 1/2 minutes. Slowly stream heated butter/cream mixture into potatoes while beating on LOW until combined. add parsley, salt and pepper.
  • Mash well with a potato masher until creamy, about 3-5 minutes.


Calories: 283kcal | Carbohydrates: 31g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 351mg | Potassium: 1017mg | Fiber: 6g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 27mg | Calcium: 139mg | Iron: 7mg