garlic mashed potatoes
best ever creamy garlic mashed potatoes infused with butter, cream, garlic.
Servings: 4
Calories: 283kcal
Ingredients
- 2 pounds potatoes
- 2 cloves garlic
- 3 tablespoons unsalted butter
- 1/2 cups whole milk
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 teaspoon coarse ground black pepper
- 2 teaspoon parsley minced
Instructions
- Scrub the potatoes, peeled and cut into 1 1/2-inch chunks
- Crush the garlic by putting it on a cutting board and either using a heavy plate or the flat of your knife and crushing with your palm.
- Place the potatoes and garlic into a large stockpot, covered with water by about two inches.
- Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender.
- Heat butter, heavy cream and milk for 1 1/2 minutes. Slowly stream heated butter/cream mixture into potatoes while beating on LOW until combined. add parsley, salt and pepper.
- Mash well with a potato masher until creamy, about 3-5 minutes.
Nutrition
Calories: 283kcal | Carbohydrates: 31g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 351mg | Potassium: 1017mg | Fiber: 6g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 27mg | Calcium: 139mg | Iron: 7mg