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5 from 1 vote

Chocolate nut bread

delicious, moist, easy to make Chocolate nut bread .I love this bread for breakfast, lunch, dinner, dessert or a snack.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate nut bread
Servings: 1 bread
Calories: 2867kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup butter
  • 1/2 cups Semi-Sweet Chocolate morsels divided
  • 1/4 cups chopped walnuts
  • Powdered sugar decoration
US Customary - Metric

Instructions

  • PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.
  • COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs and butter in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
  • BAKE for 55 to 60 minutes, just check with the almighty toothpick test. I cool it for about 10 minutes on a wire rack, remove the bread, and finish cooling on the wire rack.
  • Sprinkle with Powdered sugar. decoration！

Nutrition

Calories: 2867kcal | Carbohydrates: 331g | Protein: 41g | Fat: 156g | Saturated Fat: 83g | Cholesterol: 577mg | Sodium: 3211mg | Potassium: 1365mg | Fiber: 14g | Sugar: 168g | Vitamin A: 3312IU | Calcium: 362mg | Iron: 17mg