Bacon Wrapped Smokies
Spicy Sugar Bacon Wrapped Little Smokies ,Mouthwatering, and incredibly simple to make, these smokies are loaded with sweet,
Servings: 8 Wrapped
Calories: 39.59kcal
Equipment
- oven
Ingredients
- 1 16-ounce package bacon (preferably thick sliced)
- 1 16-ounce package little smokies
- 1/4 cup brown sugar
- Optional: 1/4 teaspoon cayenne pepper
Instructions
- Heat the oven to 350 F.
- Line a rimmed baking sheet or baking pan with foil or parchment paper, if desired.
- Unwrap the cold bacon and slice the whole slab crosswise into thirds. Separate the bacon pieces.
- Wrap a piece of bacon around one of the little smokies and place it in the prepared pan, seam side down. Alternatively, you may secure each one with a toothpick. Repeat with the remaining little smokies and bacon pieces.
- Sprinkle the brown sugar evenly over the bacon-wrapped little smokies and then top them with a dash of the cayenne pepper, if using.
- Bake the bacon-wrapped little smokies in the preheated oven for about 35 to 40 minutes, or until they are golden brown and the bacon is slightly crisp.
Nutrition
Calories: 39.59kcal | Carbohydrates: 6.85g | Protein: 0.56g | Fat: 1.2g | Saturated Fat: 0.4g | Cholesterol: 2.69mg | Sodium: 32.13mg | Potassium: 14.59mg | Sugar: 6.7g | Calcium: 5.71mg | Iron: 0.05mg