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Bacon Wrapped Smokies
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5 from 1 vote

Bacon Wrapped Smokies

Spicy Sugar Bacon Wrapped Little Smokies ,Mouthwatering, and incredibly simple to make, these smokies are loaded with sweet,
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Smokies
Servings: 8 Wrapped
Calories: 39.59kcal
Author: Luda huang


  • oven


  • 1 16-ounce package bacon (preferably thick sliced)
  • 1 16-ounce package little smokies
  • 1/4 cup brown sugar
  • Optional: 1/4 teaspoon cayenne pepper


  • Heat the oven to 350 F.
  • Line a rimmed baking sheet or baking pan with foil or parchment paper, if desired.
  • Unwrap the cold bacon and slice the whole slab crosswise into thirds. Separate the bacon pieces.
  • Wrap a piece of bacon around one of the little smokies and place it in the prepared pan, seam side down. Alternatively, you may secure each one with a toothpick. Repeat with the remaining little smokies and bacon pieces.
  • Sprinkle the brown sugar evenly over the bacon-wrapped little smokies and then top them with a dash of the cayenne pepper, if using.
  • Bake the bacon-wrapped little smokies in the preheated oven for about 35 to 40 minutes, or until they are golden brown and the bacon is slightly crisp.


Calories: 39.59kcal | Carbohydrates: 6.85g | Protein: 0.56g | Fat: 1.2g | Saturated Fat: 0.4g | Cholesterol: 2.69mg | Sodium: 32.13mg | Potassium: 14.59mg | Sugar: 6.7g | Calcium: 5.71mg | Iron: 0.05mg