White Chicken Chili
Chicken, peppers, mild green chilis, corn, and white kidney beans are slow simmered in a savory chicken base.
Servings: 4
Calories: 401.6kcal
Ingredients
- 1 lb boneless skinless chicken breasts trimmed of excess fat
- 1 yellow onion diced
- 2 cloves garlic minced
- 2 cups chicken broth low sodium
- 8 oz cans great Northern beans drained and rinsed
- 8 oz cans diced green chiles
- 8 oz can whole kernel corn drained
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 tsp oregano
- 1/2 tsp chili powder
- small handful fresh cilantro chopped
- 4 oz reduced fat cream cheese softened
Instructions
- Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, corn and oregano; season with salt and pepper, to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
- Remove chicken from the slow cooker and shred, using two forks.
- Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
- Serve immediately with desired toppings.
Nutrition
Calories: 401.6kcal | Carbohydrates: 32.11g | Protein: 38.78g | Fat: 13.78g | Saturated Fat: 6.88g | Cholesterol: 102.34mg | Sodium: 1515.12mg | Potassium: 926.8mg | Fiber: 7.98g | Sugar: 5.83g | Vitamin A: 541.33IU | Vitamin C: 22.75mg | Calcium: 270.7mg | Iron: 2.5mg