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5 from 1 vote

Pumpkin Walnut Bread

This Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Walnut Bread
Servings: 1 Loaves
Calories: 6165.37kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 cup granulated sugar
  • 1 cup olive oil
  • 3 eggs
  • 3/4 cups butter melt
  • 16 oz . pumpkin
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 - 2 cups walnuts whole or chopped
US Customary - Metric

Instructions

  • Preheat the oven to 350F/180C.
  • Grease a 9x5 loaf pan with non-stick spray .
  • Whisk flour, baking soda, salt, in a bowl.
  • Beat eggs and sugar in another bowl until incorporated.
  • Add butter to eggs and sugar and mix again.
  • Add pumpkin puree and cinnamon, nutmeg , mix well.
  • Add the flour and spices to the pumpkin mixture. Mix until just combined. Don’t over mix.
  • Stir in walnuts.
  • Pour the batter in the loaf pan and bake for 50-60 minutes until a toothpick inserted in the bread comes out clean.
  • Let it cool for 30 minutes and slice when completely cool.

Nutrition

Calories: 6165.37kcal | Carbohydrates: 568.24g | Protein: 114.96g | Fat: 405.49g | Saturated Fat: 117.02g | Cholesterol: 857.08mg | Sodium: 4776.54mg | Potassium: 3714.39mg | Fiber: 38.04g | Sugar: 223.11g | Vitamin A: 43651.84IU | Vitamin C: 45.38mg | Calcium: 650.34mg | Iron: 33.88mg