How To Make Hash Browns
Perfect Hash Browns ,golden brown and tender, diner style hash browns made and enjoyed in the comfort of home!
Servings: 4
Calories: 213kcal
Equipment
- skillet
Ingredients
- 3 large potatoes
- 1/4 cup extra-virgin olive oil
- Kosher salt to taste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Scrub the potatoes clean and grate them on a large-holed cheese grater .
- Drain the potatoes, and then place them potato on a clean tea towel or several paper towels. .
- Transfer the grated potato to a bowl and toss it with the salt, pepperand .
- In a large skillet , warm the olive oil over medium heat until shimmering and a piece of grated potato sizzles on contact. Spread the potatoes over the skillet in an even layer and press them down with a spatula. Let them cook, undisturbed, for 2 minutes.
- Stir again, press them down again, and cook for another 2 minutes. Repeat in 2-minute intervals, flipping in sections once they’re crispy enough to do so, until the potatoes are golden brown and crispy.
- Transfer the hash browns to the lined plate and let them drain for a minute.
- Season to taste with additional salt, if necessary, and serve hot.
Nutrition
Calories: 213kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 307mg | Potassium: 660mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 48mg | Iron: 5mg