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How to Sauteed Shrimp
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4.50 from 4 votes

Sauteed Shrimp

Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Sauteed Shrimp recipes
Servings: 4
Calories: 224kcal
Author: Luda huang

Equipment

  • large pan

Ingredients

  • 1 lb raw shrimp Devein the shrimp and remove the tail,
  • 4 Tbsp unsalted butter
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lemon to taste
US Customary - Metric

Instructions

  • shrimp pat dry. Devein the shrimp and remove the tail, optional.
  • Place the butter in a large pan and melt over medium high heat. Add the shrimp , garlic cloves and season with salt, pepper . stirring .
  • shrimp and cook 2-3 minutes per side. until shrimp are pink and opaque.
  • Stir in the lemon juice and parsley, then serve.

Nutrition

Calories: 224kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 1174mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 19mg | Calcium: 178mg | Iron: 3mg