garlic butter pasta
Garlic Butter Pasta Recipe – quick and easy dinner idea with of flavor. in garlic butter melted and tossed with fettuccine. This dish is ready in just 15 minutes!
Servings: 4
Calories: 422kcal
Equipment
- pot
Ingredients
- 8 ounces spaghetti
- 6 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/2 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a medium saucepan, combine butter, garlic flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes, skimming foam as necessary.
- Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
Nutrition
Calories: 422kcal | Carbohydrates: 43g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 95mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 1mg