Go Back
+ servings
Print Recipe
5 from 1 vote

Banana Muffins

These banana muffins are soft, buttery, and spiced with vanilla extract.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Banana Muffins recipes
Servings: 12 Muffins
Calories: 221kcal
Author: Luda huang


  • oven


  • 1/2 cup unsalted butter softened
  • 2/3 cup granulated sugar
  • 2 large eggs room temp lightly beaten
  • 3 bananas very ripe coarsely mashed with a fork
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup chopped walnuts


  • Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
  • In a mixing bowl, cream together softened butter with sugar. Add lightly beaten eggs.
  • Add mashed bananas and vanilla extract and mix until blended.
  • In a separate bowl, whisk together dry ingredients: flour, baking soda and salt. Mix the dry ingredients into wet ingredients until incorporated.
  • Divide batter evenly into your 12-count muffin tin and sprinkle the chopped walnuts evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.


Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 200mg | Potassium: 143mg | Fiber: 1g | Sugar: 15g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg