Easy spaghetti with Clams - The easiest, budget-friendly pasta you will ever make, and it'll be on your dinner table in just 15 min.
- 1 pound spaghetti
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/2 cup vegetable broth or more, as needed
- Kosher salt and freshly ground black pepper to taste
- 2 pounds clams cleaned
- 2 tablespoons chopped fresh parsley leaves
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large saucepan over medium high heat. Add garlic , and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth; season with salt and pepper, to taste.
reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in clams. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. Discard any unopened clams.
Stir in pasta and additional vegetable broth, as needed.
Serve immediately, garnished with parsley, if desired.
Calories: 530kcal | Carbohydrates: 87g | Protein: 20g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 331mg | Potassium: 280mg | Fiber: 4g | Sugar: 3g | Vitamin A: 596IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg