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5 from 1 vote

Corn Fritters

Corn Fritters are easy to make, bursting with sweet summery corn flavor, cheesy goodness.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Corn Fritters
Servings: 12 Fritters
Calories: 132kcal
Author: Luda huang


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt or more to taste
  • 1/2 teaspoon ground black pepper
  • 2 large eggs lightly beate
  • 1 cup cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1/3 cup milk
  • 2 cups corn
  • Vegetable oil


  • In a large bowl whisk together flour, baking powder, salt, pepper, green onion and parsley.
  • Add the corn and mix well ,Pour in the beaten eggs, milk, and cheese. Stir to combine. Will be a thick batter.
  • Heat a pan over medium high heat, add a drizzle of olive oil, we just need to coat the bottom of the pan.
  • Place a scoop of the corn fritter batter, about a 1/4 cup amount into the hot oil. Press the batter down to compact it, and press the sides in to help create a patty shape using a rubber spatula. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters.
  • Serve immediately.


These grilled corn fritters are best eaten the day of but can be kept in the refrigerator for one day. Any longer then it's not as good so eat them up!
If using frozen corn, the corn should be thawed and patted dry wi !


Calories: 132kcal | Carbohydrates: 14g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 170mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 1mg