mushroom fried rice
Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes.
Servings: 4
Calories: 205kcal
Equipment
- pan
Ingredients
- 2 cups of cooked or leftover rice
- 1 cup of finely chopped mushrooms
- 1/2 cup of chopped onions
- 1 tsp of minced garlic
- 1/2 tsp of grated ginger
- 2 tbsp of chopped celery
- 1 tsp black or white pepper powder
- 2 stalks of spring onions chopped
- 1.5 tsp soya sauce
- 2 tbsp oil
- Salt
Instructions
- Heat oil in a pan and add the onions. Cook until they turn translucent. Then add the ginger and garlic and saute for a minute until fragrant.
- Turn heat to high and add the soya sauce.
- Cook for 10 seconds and then add the mushrooms and celery. Continue to stir-fry on high heat until the mushrooms shrivel and turn softer.
- add the rice and salt. Mix well.
- Serve and garnish with spring onions.
Nutrition
Calories: 205kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 234mg | Fiber: 2g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg