zucchini pancakes recipes

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Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! they are a perfect side dish with grilled chicken or meat.

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites.

Zucchini Pancakes

How to make zucchini pancakes recipes!

Put the shredded zucchini in a colander and mix with the salt. Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible.

In a mixing bowl, combine the shredded zucchini with the beaten eggs, Chopped red onion, cheese, basil, flour, and pepper.

Heat a few teaspoons of olive oil in a large skillet or griddle over medium heat. Spoon a few tablespoons of the zucchini batter into the skillet for each pancake and cook until browned on the bottom. Turn and cook until browned on the other side.

Serve as an appetizer with salsa, a savory dip, or chili sauce.

How to make zucchini pancakes recipes!

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Easy Zucchini Pancakes
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Zucchini Pancakes

  • skillet
Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! they are a perfect side dish with grilled chicken or meat.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Easy Zucchini Pancakes, How to make zucchini pancakes recipes!, zucchini pancakes recipes
Servings: 4
Calories: 202kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 large zucchini
  • 1 clove garlic
  • 2 tablespoons olive oil divided
  • 2 eggs
  • 1/3 cup flour
  • 1/3 cup mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 cup parmesan cheese shredded
  • 1 teaspoon dried leaf basil
  • Chopped red onion

Instructions

  • Put the shredded zucchini in a colander and mix with the salt. Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible.
  • In a mixing bowl, combine the shredded zucchini with the beaten eggs, Chopped red onion, cheese, basil, flour, and pepper.
  • Heat a few teaspoons of olive oil in a large skillet or griddle over medium heat. Spoon a few tablespoons of the zucchini batter into the skillet for each pancake and cook until browned on the bottom. Turn and cook until browned on the other side.
  • Fry about 3-4 minutes on each side flipping as needed.
  • Serve as an appetizer with salsa, a savory dip, or chili sauce.
  • Enjoy!

Nutrition

Calories: 202kcal | Carbohydrates: 12g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 489mg | Potassium: 297mg | Fiber: 1g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 18mg | Calcium: 149mg | Iron: 1mg
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