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little potato company recipes
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5 from 2 votes

little potato company recipes

Little Potatoes are boil until tender then lightly tossed in butter and parsley to create this fast and easy side dish recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: little potato company recipes
Servings: 4
Calories: 568kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 3 lbs Yukon gold potatoes
  • 2 tsp sea salt for boiling potatoes
  • 3/4 cup unsalted butter melted
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley leaves
US Customary - Metric

Instructions

  • Slice potatoes into thick pieces, transfer to a pot, and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt.
  • Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter.
  • season with salt and pepper, to taste. Gently toss to combine.
  • Add chopped parsley and toss to combine. Serve immediately.

Nutrition

Calories: 568kcal | Carbohydrates: 60g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 92mg | Sodium: 1480mg | Potassium: 1454mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1232IU | Vitamin C: 70mg | Calcium: 54mg | Iron: 3mg