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5 from 1 vote

Orange Bread

Orange Bread recipes. A slice of orange bread is the perfect treat for breakfast or coffee break.
Prep Time2 hours
Cook Time1 hour
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: Orange Bread
Servings: 1 loaf
Calories: 2756kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 cup sugar
  • 1 egg
  • 1/4 cup orange juice
  • 3/4 cup hot water
  • 2 to 3 tablespoons orange zest
  • 1 cup grated Walnut
US Customary - Metric

Instructions

  • Preheat the oven to 350°In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large stand mixer or another large bowl, cream the butter and sugar. Beat in the egg. Combine the orange juice and hot water. Alternate adding the OJ/water mixture and the dry ingredients to the creamed ingredients, mixing well after each addition. You should begin and end with the dry ingredients. Stir in the orange zest and Walnut.
  • Pour the mixture into a 9×5 loaf pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Remove the bread from the pan and cool one a wire rack.

Nutrition

Calories: 2756kcal | Carbohydrates: 418g | Protein: 50g | Fat: 106g | Saturated Fat: 23g | Cholesterol: 224mg | Sodium: 1996mg | Potassium: 1372mg | Fiber: 16g | Sugar: 209g | Vitamin A: 1112IU | Vitamin C: 49mg | Calcium: 369mg | Iron: 16mg