Shrimp with Snow Peas
Shrimp with Snow Peas - Super light and healthy recipe featuring juicy shrimp that takes 15 mins to make, and is so delicious!
Servings: 4
Calories: 790kcal
Equipment
- frying pan
Ingredients
- 2 teaspoons cornstarch
- 1 Tbsp Shaoxing Chinese cooking wine or dry sherry
- 1/2 teaspoon salt
- 1 pound shrimp peeled and deveined
- 2 Tbsp peanut oil or other vegetable oil
- 1 Tbsp minced ginger
- 3 garlic cloves sliced thinly
- 1/2 pound snow peas
- 2 teaspoons soy sauce
- 1/4 cup water
Instructions
- In a small bowl, make the sauce: Whisk together soy sauce, cornstarch dissolved with water, dry sherry, and salt. Set aside.
- In a large wok or large frying pan, combine 1 Tbsp oil and garlic, and cook on medium heat about 30 seconds until fragrant. Add snow peas, and cook until veggies become tender. Transfer to a bowl and set aside
- In the same wok or pan, heat 1 Tbsp olive oil. Add the shrimp, ginger, and stir-fry for 2-3 minutes or until the shrimp turn pink.
- Toss the cooked snow pea mixture back into the wok with shrimp. Add sauce mixture Stir gently until everything is heated through.
- Serve with rice.
Nutrition
Calories: 790kcal | Carbohydrates: 28.85g | Protein: 99g | Fat: 31.82g | Saturated Fat: 5.485g | Polyunsaturated Fat: 10.157g | Monounsaturated Fat: 13.764g | Trans Fat: 31.82g | Cholesterol: 730mg | Sodium: 1877mg | Potassium: 1123mg | Fiber: 6.6g | Sugar: 11.36g | Vitamin A: 2556IU | Vitamin C: 140mg | Calcium: 420mg | Iron: 7.45mg