Shrimp with Snow Peas

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Shrimp with Snow Peas – Super light and healthy recipe featuring juicy shrimp that takes 15 mins to make, and is so delicious!

Shrimp with Snow Peas

In a small bowl, make the sauce: Whisk together soy sauce, cornstarch dissolved with water, dry sherry, and salt.
In a large wok or large frying pan, combine 1 Tbsp oil and garlic, and cook on medium heat about 30 seconds until fragrant. Add snow peas, and cook until veggies become tender. Transfer to a bowl and set aside
In the same wok or pan, heat 1 Tbsp olive oil. Add the shrimp, ginger, and stir-fry for 2-3 minutes or until the shrimp turn pink.
Toss the cooked snow pea mixture back into the wok with shrimp. Add sauce mixture Stir gently until everything is heated through.

Shrimp with Snow Peas

We like using snow peas in this shrimp stir fry, but there are many veggie alternatives. Broccoli, green beans, bok choy, etc. would all work deliciously.

Shrimp with Snow Peas

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Shrimp with Snow Peas

  • frying pan
Shrimp with Snow Peas - Super light and healthy recipe featuring juicy shrimp that takes 15 mins to make, and is so delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: Shrimp with Snow Peas
Servings: 4
Calories: 790kcal
Author: Luda huang

Equipment

  • frying pan

Ingredients

  • 2 teaspoons cornstarch
  • 1 Tbsp Shaoxing Chinese cooking wine or dry sherry
  • 1/2 teaspoon salt
  • 1 pound shrimp peeled and deveined
  • 2 Tbsp peanut oil or other vegetable oil
  • 1 Tbsp minced ginger
  • 3 garlic cloves sliced thinly
  • 1/2 pound snow peas
  • 2 teaspoons soy sauce
  • 1/4 cup water

Instructions

  • In a small bowl, make the sauce: Whisk together soy sauce, cornstarch dissolved with water, dry sherry, and salt. Set aside.
  • In a large wok or large frying pan, combine 1 Tbsp oil and garlic, and cook on medium heat about 30 seconds until fragrant. Add snow peas, and cook until veggies become tender. Transfer to a bowl and set aside
  • In the same wok or pan, heat 1 Tbsp olive oil. Add the shrimp, ginger, and stir-fry for 2-3 minutes or until the shrimp turn pink.
  • Toss the cooked snow pea mixture back into the wok with shrimp. Add sauce mixture Stir gently until everything is heated through.
  • Serve with rice.

Nutrition

Calories: 790kcal | Carbohydrates: 28.85g | Protein: 99g | Fat: 31.82g | Saturated Fat: 5.485g | Polyunsaturated Fat: 10.157g | Monounsaturated Fat: 13.764g | Trans Fat: 31.82g | Cholesterol: 730mg | Sodium: 1877mg | Potassium: 1123mg | Fiber: 6.6g | Sugar: 11.36g | Vitamin A: 2556IU | Vitamin C: 140mg | Calcium: 420mg | Iron: 7.45mg
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