mushroom rice

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Sauteed mushrooms are combined with rice, butter and onion soup for a simple side dish that you won’t be able to stop eating!

how to make mushroom rice

Heat 2 tbsp oil in a large pot over high heat. Add the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside .
another 1/2 – 1 tbsp oil, and add butter. When melted, add onions and garlic.
Add rice and a splash of broth. add the soy sauce, Mix so the brown stuff on the bottom of the pot mixes into the liquid.
Stir together and then season with more salt and pepper to taste if needed.
Reduce heat to medium. Cook for 20 minutes or until there is no residual liquid .
Remove from stove, remove lid, QUICKLY toss in parsley, put lid back on. Leave covered for an additional 10 minutes before serving.

mushroom rice

super simple recipe that the whole family will love!

mushroom rice

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mushroom rice

Sauteed mushrooms are combined with rice, butter and onion soup for a simple side dish that you won’t be able to stop eating!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Chinese
Servings: 4
Calories: 435kcal
Author: Luda huang

Ingredients

  • 2 - 3 tbsp olive oil separated
  • 2 tbsp butter
  • 1.5 lb mushrooms sliced
  • 2 garlic cloves minced
  • 1 small onion finely diced
  • 1 cups long grain rice uncooked
  • 3 cups vegetable stock / broth
  • 2 tablespoons chopped parsley
  • Salt and pepper
  • 1/2 tablespoon soy sauce

Instructions

  • Heat 2 tbsp oil in a large pot over high heat. Add the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside .
  • another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
  • Add rice and a splash of broth. add the soy sauce, Mix so the brown stuff on the bottom of the pot mixes into the liquid.
  • Stir together and then season with more salt and pepper to taste if needed.
  • Reduce heat to medium. Cook for 20 minutes or until there is no residual liquid .
  • Remove from stove, remove lid, QUICKLY toss in parsley, put lid back on. Leave covered for an additional 10 minutes before serving.

Nutrition

Calories: 435kcal | Carbohydrates: 48g | Protein: 9g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 894mg | Potassium: 645mg | Fiber: 3g | Sugar: 6g | Vitamin A: 719IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 2mg
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