Sauteed Shrimp

Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon. The perfect balance of flavors that are great to serve for a simple dinner, an appetizer or as a side dish.

Serve this easy recipe with Easy fried rice and lemon pepper chicken wings for the perfect meal!

How to Sauteed Shrimp

How to Sauteed Shrimp :
This garlic shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu.

Devein and remove the tail of shrimp .
In a bowl, combine the seasonings. Whisk together the salt, pepper, and paprika.
In a skillet, add the butter and garlic, saute until the garlic is fragrant , stirring frequently.
Add seasoned shrimp and cook 2-3 minutes per side over medium heat.
Remove from heat and drizzle freshly squeezed lemon over the entire dish.

Pan sauteed shrimp

I love shrimp recipes and one of the easiest ways to cook shrimp is a simple saute on the skillet.

best Sauteed Shrimp recipes

Easy Sauteed Shrimp recipes

MORE SAUTEED SHRIMP RECIPES READERS LOVE!

Bacon Wrapped Smokies – party favorite

bacon wrapped scallops – so easy!

chicken vegetable soup – fresh & flavorful!

Twice Baked Potatoes – Favorite recipe!

Chicken Nachos – set it and forget it!

stir fried bitter melon recipes

How to Sauteed Shrimp
Pin Recipe
Print Recipe

Sauteed Shrimp

Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 224kcal
Author: Luda huang

Ingredients

  • 1 lb raw shrimp Devein the shrimp and remove the tail,
  • 4 Tbsp unsalted butter
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lemon to taste

Instructions

  • shrimp pat dry. Devein the shrimp and remove the tail, optional.
  • Place the butter in a large pan and melt over medium high heat. Add the shrimp , garlic cloves and season with salt, pepper . stirring .
  • shrimp and cook 2-3 minutes per side. until shrimp are pink and opaque.
  • Stir in the lemon juice and parsley, then serve.

Nutrition

Calories: 224kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 1174mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 19mg | Calcium: 178mg | Iron: 3mg
224


2 thoughts on “Sauteed Shrimp”

Leave a Reply

Your email address will not be published. Required fields are marked *