garlic parmesan chicken

Garlic Parmesan Chicken – amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients.

Serve this easy chicken recipe with slow cooker creamed corn and an  Easy fried rice for the perfect meal!

how to make garlic parmesan chicken !
How to make garlic parmesan chicken !
This quick and tasty garlic and parmesan chicken is super easy to make so it’s great for busy weeknights when you just need to whip up something fast. It’s all made in one pan in under 20 minutes. The chicken is first cooked in olive oil and seasoned with just salt and pepper. After the chicken is cooked through, and add garlic; stir for 30 seconds. Add the mushrooms to dish. Italian seasoning. Stir to combine.add the chicken stock and cook.
then Stir in parmesan cheese and top with parsley to garnish.

garlic parmesan chicken

garlic parmesan chicken recipes

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garlic parmesan chicken
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garlic parmesan chicken

Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 287kcal
Author: Luda huang

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 1/4 cup chicken stock
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 4 boneless skinless chicken breasts
  • 1 tsp parsley fresh and chopped

Instructions

  • Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through .
  • reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the mushrooms to dish. Italian seasoning. Stir to combine.
  • add the chicken stock and cook for 4-5 minute.
  • Stir in parmesan cheese and top with parsley to garnish.

Nutrition

Calories: 287kcal | Carbohydrates: 2g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 394mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 1mg
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