Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day.
I love great Asian inspired dishes, like pork stir fry, and the very popular Hunan Chicken.
how to make braised pork belly recipes:
Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.
add the ginger and garlic, Cover and simmer for about 40-50 minutes , until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
under medium-low heat until the sauce has almost gone.
Best braised pork belly recipes
MORE BRAISED PORK BELLY RECIPES READERS LOVE!
teriyaki chicken wings – Favorite recipe!
Sweet and sour pork – so easy!
teriyaki chicken – easy and juicy as can be
oven chicken wings recipes – deliciously crisp sticky skin
Baked Chicken Legs – perfect for sharing!
Mongolian Beef – Simply classic.
braised pork belly
Ingredients
- 1 pound pork cut into 1-inch cubes
- 1 tablespoons oil
- 1 tablespoon sugar rock sugar is preferred if you have it
- 2 slices ginger
- 2 cloves garlic minced
- 2 tablespoon Green onion, minced
- 2 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
- 12 tablespoon dark soy sauce
- 2 cups water
Instructions
- Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
- Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.
- add the ginger and garlic, Cover and simmer for about 40-50 minutes , until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry.
- Once the pork is fork tender, if there is still a lot of visible liquid, uncover the wok, turn up the heat, and stir continuously until the sauce has reduced to a glistening coating.
- Sprinkle green onions on the top.
That just makes me so happy. I’m so glad you enjoyed the easy dish, Stop and try another easy recipe.
Looks delicious! What a pretty color they are! I love stir fry dishes so I could go for it right now.
Thanks for the review!