garlic shrimp pasta

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easy garlic shrimp pasta recipes

garlic shrimp pasta – An easy peasy pasta dish that’s simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

Serve them alongside chicken with bell peppers and other easy honey garlic chicken.

How to make garlic shrimp pasta recipes !

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that’s ready, stir in pasta and grated parmesan.

How to make garlic shrimp pasta recipes !

How to make garlic shrimp pasta recipes !
In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink.
Add the pasta back to the pot with the remaining butter, parmesan. Still until mixed and butter is melted.
Add the Green onion before serving and serve while hot.

garlic shrimp pasta recipes


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garlic shrimp pasta

  • pot
garlic shrimp pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: garlic shrimp pasta
Servings: 2
Calories: 1130kcal
Author: Luda huang


  • pot


  • 8 ounces fettuccine
  • 1 pound medium shrimp peeled and deveined
  • Kosher salt and freshly ground black pepper to taste
  • 8 tablespoons 1 stick unsalted butter, divided
  • 4 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons chopped Green onion


  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Season shrimp with salt and pepper, to taste; set aside.
  • Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  • Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, and Parmesan , about 2 minutes. Stir in shrimp.
  • Serve immediately, garnished with Green onion, if desired.


Calories: 1130kcal | Carbohydrates: 84g | Protein: 68g | Fat: 57g | Saturated Fat: 33g | Cholesterol: 798mg | Sodium: 2379mg | Potassium: 482mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1638IU | Vitamin C: 12mg | Calcium: 539mg | Iron: 7mg

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