Bacon Wrapped Smokies

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Spicy Sugar Bacon Wrapped Little Smokies ,Mouthwatering, and incredibly simple to make, these smokies are loaded with sweet, savory and spicy flavors! Perfect for game day, tailgating, a party, or a fun night at home!

these easy match with Bacon Mushroom Pasta, shrimp boil, and minestrone soup!

Bacon Wrapped Smokies

These smokies are really easy to make and really easy to eat! Try them as a yummy appetizer for a football game or just to snack on! After they sit for a little while, the brown sugar flavor is even more enhanced.

Bacon Wrapped Smokies recipes


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Bacon Wrapped Smokies
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Bacon Wrapped Smokies

  • oven
Spicy Sugar Bacon Wrapped Little Smokies ,Mouthwatering, and incredibly simple to make, these smokies are loaded with sweet,
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Smokies
Servings: 8 Wrapped
Calories: 39.59kcal
Author: Luda huang


  • oven


  • 1 16-ounce package bacon (preferably thick sliced)
  • 1 16-ounce package little smokies
  • 1/4 cup brown sugar
  • Optional: 1/4 teaspoon cayenne pepper


  • Heat the oven to 350 F.
  • Line a rimmed baking sheet or baking pan with foil or parchment paper, if desired.
  • Unwrap the cold bacon and slice the whole slab crosswise into thirds. Separate the bacon pieces.
  • Wrap a piece of bacon around one of the little smokies and place it in the prepared pan, seam side down. Alternatively, you may secure each one with a toothpick. Repeat with the remaining little smokies and bacon pieces.
  • Sprinkle the brown sugar evenly over the bacon-wrapped little smokies and then top them with a dash of the cayenne pepper, if using.
  • Bake the bacon-wrapped little smokies in the preheated oven for about 35 to 40 minutes, or until they are golden brown and the bacon is slightly crisp.


Calories: 39.59kcal | Carbohydrates: 6.85g | Protein: 0.56g | Fat: 1.2g | Saturated Fat: 0.4g | Cholesterol: 2.69mg | Sodium: 32.13mg | Potassium: 14.59mg | Sugar: 6.7g | Calcium: 5.71mg | Iron: 0.05mg

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