shrimp boil recipes
if you’re looking for an easy meal to feed a crowd with, a low-country shrimp boil is it! complete with shrimp, sausage, potatoes, and corn, it’s a hearty one-pot feast that’s ready in no time at all!
This delicious dish is loaded with shrimp, sausage, corn, and potatoes and garnished with parsley and lemon juice for a fresh and flavorful summer meal. Just like our shrimp skewers recipes this Quick.
HOW TO MAKE A SHRIMP BOIL
The key thing to remember when making a shrimp boil is, while it’s a supremely easy recipes , it takes patience and timing to get everything cooked to perfection. Potatoes and shrimp will not cook in the same amount of time, so a watchful eye on your pot is necessary.
In a large stockpot with a lot of water, this could take up to 15 minutes. When that’s boiling, add the potatoes and onions – they need the most cook time and will benefit from all that delish flavor infusion. Let those boil until the potatoes begin to feel tender when poked with a fork, about 10 minutes, then add the smoked sausage.
Boil the sausage with everything for 5-8 minutes and resist the urge to steal one from the pot. Cut fresh ears of corn in half (or use frozen cobs if you’re so inclined) and add them to the pot, boiling them for another 7 minutes or so.
At this point, test to make sure everything is almost ready to go. Poke the potatoes and look for doneness. Make sure the corn is cooked.
If all is well, turn down the heat add the shrimp. Cover the pot, let it all cook for about 2 minutes, then remove the pot from the heat and let it sit undisturbed for 10 minutes. The shrimp will continue to cook in the residual heat of the broth, and the flavors will infuse.
shrimp boil recipes
When I’m looking to enjoy some fresh seafood, I often end up making a shrimp recipes boil. It’s a great option because everything gets tossed into one pot, it’s fun to eat, and of course, it’s super flavorful.
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shrimp boil recipes
- pot
Equipment
- pot
Ingredients
- 2 pound Large Shrimp
- 1/2 cup Old Bay seasoning plus more
- 8 ounces Sausage cut into roughly 1/2 inch rounds
- 12 ounces Potatoes
- 1 Fresh Corncobs cut into 4 pieces each
- 2 tablespoons olive oil or peanut oil
- 1/2 teaspoon salt
- 3 cups chopped onion
- 1/2 teaspoon ground black pepper
- 4 cloves garlic chopped
- 2 red pepper chopped
- 2 tablespoon scallions and cilantro
Instructions
- In a large stockpot with a lot of water, this could take up to 15 minutes. When that’s boiling, add the potatoes and onions – they need the most cook time and will benefit from all that delish flavor infusion. Let those boil until the potatoes begin to feel tender when poked with a fork, about 10 minutes, then add the smoked sausage.
- Boil the sausage with everything for 5-8 minutes and resist the urge to steal one from the pot. Cut fresh ears of corn in half (or use frozen cobs if you’re so inclineand add them to the pot, boiling them for another 7 minutes or so.
- At this point, test to make sure everything is almost ready to go. Poke the potatoes and look for doneness. Make sure the corn is cooked.
- If all is well, turn down the heat add the shrimp. Cover the pot, let it all cook for about 2 minutes, then remove the pot from the heat and let it sit undisturbed for 10 minutes. The shrimp will continue to cook in the residual heat of the broth.
- Garnish with scallions and cilantro if desired and serve immediately.
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