chicken zucchini bake with bacon

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chicken zucchini bake with bacon recipes

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free and KETO friendly.

HOW TO MAKE BAKED CHICKEN ZUCCHINI

We love utilizing zucchini in our dishes. They are healthy, low carb, nutritious, and ideal for Keto diet. If you enjoy zucchini dishes as much as we do.

Enjoy with a delicious side like spaghetti sauce recipes , chicken and potato casserole , Roasted mushrooms, or a peanut noodles recipes. You will LOVE this twist for chicken!

This Chicken and Zucchini Bake with Parmesan & Mozzarella is made in a casserole dish. It’s a delicious one-pan meal with only one dish to clean! The chicken is seasoned with dry Ranch seasoning mix. The chicken breasts are moist and tender. They are baked with lots of Parmesan and Mozzarella cheese in a casserole dish. This is a great recipe if you’re looking to incorporate more veggies into your recipes.

chicken zucchini bake with bacon

Chicken Bacon Ranch Zucchini are great as a main meal if you are looking for a low carb dish. Most people don’t even realize that zucchinis are some of the best low carb veggies you can have.

chicken zucchini bake with bacon

Best chicken zucchini bake with bacon recipes

HOW TO MAKE BAKED CHICKEN ZUCCHINI
1) Heat oven to 375 F.
2) Add 4 chicken breasts to casserole dish.
3) Sprinkle the chicken with dry Ranch seasoning.
4) Top with sliced zucchini.
5) Top with chopped cooked bacon.
6) Top with shredded Parmesan and Mozzarella cheeses.
7) Bake uncovered for about 20 minutes.
8) Broil for the last 2-3 minutes (optional).
9) Remove from the oven.
10) Allow the chicken zucchini rest in the casserole dish for 5-10 minutes. It will continue cooking as it rests.

MORE CHICKEN ZUCCHINI RECIPES READERS LOVE!

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chicken zucchini bake with bacon

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Calories: 423kcal
Author: Luda huang

Ingredients

  • 4 chicken breasts
  • 0.5 oz dry Ranch seasoning 1/2 packet
  • 1 zucchini thinly sliced
  • 6 strips bacon cooked drained, chopped
  • 1/2 cup Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese shredded

Instructions

  • Heat oven to 375 F.
  • Add 4 chicken breasts to casserole dish.
  • Sprinkle the chicken with dry Ranch seasoning mix.
  • Top with shredded Parmesan and Mozzarella cheeses.
  • Bake uncovered for about 20 minutes.
  • Broil for the last 2-3 minutes (optional).
  • Remove from the oven.
  • Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10 minutes.

Notes

The chicken should be cooked through in about 20 minutes. The actual time depends on your oven. All ovens are different. It also depends on the thickness of your chicken breasts. Thin chicken breasts will cook faster.

Nutrition

Calories: 423kcal | Carbohydrates: 4g | Protein: 60g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 176mg | Sodium: 1026mg | Potassium: 1047mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 1mg
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