Roasted mushrooms

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These roasted mushrooms are drizzled with a garlic and butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews ! Serve these as a side dish next to Chicken Marinade !


Mushrooms have to be one of my favourite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and sauce! This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the garlic and then toss the roasted mushrooms in the sauce! You really can’t go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it.

This recipe starts with whole mushrooms, you can choose whatever variety you like. I typically use button or cremini mushrooms. The mushrooms are coated in a savory mixture of garlic, butter, olive oil and herbs, and then they go into the oven to roast.

Roasted mushrooms

Roasted mushrooms recipes

The best way to clean mushrooms is to use a damp paper towel to gently rub each mushroom. You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water.


crispy leaf roasted potatoes   – my all time favorite potatoes!

Sweet and sour pork   – tasty one pork recipes !

Crispy Potatoes roast  – my all time favorite Crispy Potatoes

butter shortbread cookies   – simple and flavorful !

Eggplant with Garlic Sauce – simple and flavorful meal !

roasted broccoli recipes  – perfect effortless side dish !

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Roasted mushrooms

These roasted mushrooms are drizzled with a garlic and butter, then baked at high heat until tender.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Roasted mushrooms
Servings: 2
Calories: 322kcal
Author: Luda huang


  • 1 pound mushrooms button, cremini, or other, cleaned
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cloves garlic chopped
  • 1 teaspoon Green onion chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste


  • Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  • Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, Green onion and lemon juice.
  • Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!


Calories: 322kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 215mg | Potassium: 721mg | Fiber: 2g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 1mg

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