muffin tin eggs

muffin tin eggs

Muffin Tin Baked Eggs recipes

Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast!

Top these easy breakfast with cheese, sour cream, lettuce guacamole !

How Do You Make Eggs in a Muffin Tin?

How Do You Make Eggs in a Muffin Tin?
These eggs are a mix between traditional scrambled eggs and and omelets. Except, rather than cooking them on the stovetop, you bake them in the oven and the muffin tin does all of the hard work for you. Once they are done baking, the egg cups slide right out of the tin, making them simple to serve and even easier to clean up.

muffin tin eggs

How to bake eggs in a muffin tin for an easy breakfast recipe.

Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
Evenly distribute the hash browns in the bottom of the muffin tin.
Crumble the bacon into bits and pieces for easy eating.
Evenly distribute the bacon over the hash browns.
Divide mixture between holes.
Place the mixed eggs into a pourable measuring cup.
Evenly pour the eggs over the hash browns and bacon in the muffin tins.
Pouring whisked eggs into a muffin tin over hash browns and bacon
Add plenty of cheese to the top! At this point,
Bake 20 minutes or until the top is light golden and the centre springs back when touched.
Let cool for 2 minutes or so.

muffin tin eggs recipes

This oven baked eggs recipe is an easy solution for rushed morning breakfasts!  are ready in just 20 minutes.

MORE MUFFIN  RECIPES READERS LOVE!

Crispy Potatoes roast – Favorite recipe!

baked eggplant recipes – perfect for sharing!

garlic roasted potatoes – Simply classic.

honey roasted sweet potatoes – My personal favorite!!

chicken lo mein noodles – reader favorite

chicken carbonara pasta – The perfect recipe

Pin Recipe
Print Recipe

muffin tin eggs

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 6 muffin
Calories: 170kcal
Author: Luda huang

Ingredients

  • 4 Eggs
  • 1 cups hash browns with peppers and green onion
  • 4 sheet Bacon
  • 1/2 cup of shredded cheddar cheese

Instructions

  • Preheat the oven to 375 degrees.
  • Precook the hash browns and bacon.
  • In a mixing bowl, whisk the eggs.
  • Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter. This will prevent any sticking!
  • Divide mixture between holes.
  • Evenly distribute the hash browns in the bottom of the muffin tin.
  • Crumble the bacon into bits and pieces for easy eating.
  • Evenly distribute the bacon over the hash browns.
  • Place the mixed eggs into a pourable measuring cup.
  • Evenly pour the eggs over the hash browns and bacon in the muffin tins.
  • Add plenty of cheese to the top
  • Bake 20 minutes or until the top is light golden and the centre springs back when touched.
  • The egg cups will pop right out of the muffin tin.
  • Let cool for 2 minutes or so.

Nutrition

Calories: 170kcal | Carbohydrates: 7g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 205mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg
170


Leave a Reply

Your email address will not be published. Required fields are marked *