garlic roasted potatoes

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garlic roasted potatoes recipes

Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner. They’re going to become a staple in your life!

These Garlic Roasted Potatoes are the perfect side dish! Perfectly crispy on the outside and tender and fluffy on the inside, these Garlic Roasted Potatoes will soon become a family favorite!


This easy meal bakes to golden perfection in serving sized portions for a dish as pretty as it is delicious! Serve it with a chicken bean soup recipes  with your favorite baked eggplant recipes .

oven roasted potatoes
A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! From Roast Chicken to a great Steak! Feel free to get creative with seasonings and herbs you have on hand.

How Do I Get Perfectly garlic roasted potatoes ?
The trick to perfect roasting is to make sure that the potatoes are all roughly the same size. Cutting the potatoes to similar sizes ensures even cooking. If you are using larger potatoes, just cut to bite-size pieces.
You also want to make sure to adequately dry your potatoes before roasting. This gets the skin nice and crispy instead of soft. Crispy roasted potatoes are a must!
Use a little olive oil to rub onto the potatoes. This is necessary in any oven roasted potatoes recipe. Not only does this help them get a crispy exterior, it helps the seasoning to stick on better.

garlic roasted potatoes

For the crispiest potatoes ever, you can check out the guide I mentioned earlier, but here’s the Cliff’s note version:

Cut small! The smaller they are, the crispier they will be. Make sure they’re somewhat uniform in size.
Soak for 30 minutes in cold water.
DRY. Then dry again. The drier, the better.
Hot oven, hot sheet pan. If you start with a hot sheet pan, they’ll start getting crispy immediately.
Don’t over stir them. Let them cook for 20 minutes, then give them a toss.


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garlic roasted potatoes
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garlic roasted potatoes

Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 286kcal
Author: Luda huang


  • 4 cups diced potatoes 1/2 inch cubes or smaller if you love them crispy!
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon onion powder


  • Preheat oven to 425°F.
  • Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices.
  • Spread in an even, single layer on a rimmed baking sheet. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside .
  • Enjoy immediately.


Calories: 286kcal | Carbohydrates: 54g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 1206mg | Potassium: 1757mg | Fiber: 11g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 48mg | Calcium: 126mg | Iron: 14mg

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