corn tortilla recipe
Once you’ve mixed everything together just pour the batter onto a hot plate/ non stick skillet, smooth out the batter as thin as you can go and wait a minute or two before flipping and cooking the other side.
You can roll this up, fold it over, and fill it full of whatever you want and you’re good to go.
corn tortilla recipe
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Servings: 8 corn tortilla recipe
Calories: 128kcal
Ingredients
- 1 1/2 cup corn flour
- 1/2 cup tapioca flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
Instructions
- In a medium sized mixing bowl whisk together the tapioca flour and corn flour until combined.
- add salt ,sugar, Stir in the mix until fully incorporated. The batter should be thick, but smooth.
- Heat a large non stick or well greased skillet on a medium heat. Pour about 1/4 cup of the batter at a time onto the skillet. Use the back of a spoon to spread the batter around into a large, thin circle about 6 inches in diameter.
- Let the wrap cook for 1-2 minutes. When the edges of the wrap are cooked and there are tiny air bubbles on top you know it's time to gently flip if over and cook on the other side for another minute.Cook tortillas for about 1-2 minutes on each side until golden.
- Transfer the wrap to a plate to let cool and repeat this process .
Nutrition
Calories: 128kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Fiber: 1g | Sugar: 3g | Iron: 1mg
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