how to cook an omelette

March 25, 2020

how to cook an omelette

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Making an omelet is a fairly quick and easy process.Feel free to switch in a different ,and add other fillings that appeal to you.

how to cook an omelette

Just break the eggs carefully into a bowl and season with salt and freshly milled pepper.

I recommend using a teaspoon of oil. Place the pan on the heat and let it get quite hot, add the oil and swirl it round, tilting the pan so that the base and the sides get coated.

how to cook an omelette

How to cook an omelette!
beat eggs, and salt in small bowl until blended.
Place butter in a cold nonstick skillet, and place over medium heat, As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.

When top surface of eggs is thickened and no visible liquid egg remains, Sprinkle the ham,Sweet pepper, in a straight line just left of the center of the omelet.

Use the spatula to gently fold the left side of the omelet just over the line of ham,Sweet pepper, and roll the omelet onto a plate so it enwraps the ham,Sweet pepper in a circular fold.

how to cook an omelette

how to cook an omelette
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how to cook an omelette

Making an omelet is a fairly quick and easy process.Feel free to switch in a different ,and add other fillings that appeal to you.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 259kcal
Author: Luda huang

Ingredients

  • 2 large eggs
  • 1/2 tsp salt
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped ham Sweet pepper
  • 1 chopped Sweet pepper
  • 1/4 tsp milled pepper

Instructions

  • beat eggs, and salt in small bowl until blended.
  • Place butter in a cold nonstick skillet, and place over medium heat, As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
  • When top surface of eggs is thickened and no visible liquid egg remains, Sprinkle the ham,Sweet pepper, in a straight line just left of the center of the omelet.
  • Use the spatula to gently fold the left side of the omelet just over the line of ham,Sweet pepper, and roll the omelet onto a plate so it enwraps the ham,Sweet pepper in a circular fold.

Nutrition

Calories: 259kcal | Carbohydrates: 8g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 357mg | Sodium: 1294mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1403IU | Vitamin C: 126mg | Calcium: 61mg | Iron: 2mg
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