how to make an omelette

how to make an omelette

Making an omelet is a fairly quick and easy process.Feel free to switch in a different ,and add other fillings that appeal to you.

how to make an omelette
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how to make an omelette

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 311kcal
Author: Luda huang


  • 2 eggs
  • 1/2 tsp salt
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped ham Sweet pepper


  • beat eggs, and salt in small bowl until blended.
  • Place butter in a cold nonstick skillet, and place over medium heat, As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
    how to make an omelette
  • When top surface of eggs is thickened and no visible liquid egg remains, Sprinkle the ham,Sweet pepper, in a straight line just left of the center of the omelet.
    how to make an omelette
  • Use the spatula to gently fold the left side of the omelet just over the line of ham,Sweet pepper, and roll the omelet onto a plate so it enwraps the ham,Sweet pepper in a circular fold.
    how to make an omelette


Calories: 311kcal | Carbohydrates: 1g | Protein: 19g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 379mg | Sodium: 1705mg | Potassium: 222mg | Sugar: 1g | Vitamin A: 825IU | Calcium: 49mg | Iron: 2mg

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