green bean egg salad recipe

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This easy green bean egg salad is so good, this a great lunch option too!

The delicious flavors of these balsamic green beans made , scallions and eggs complement any meal or holiday potluck.

green bean egg salad recipe
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green bean egg salad

Prep Time10 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American
Servings: 2
Calories: 382kcal
Author: Luda huang


  • 5 cups string beans
  • 4 hard boiled eggs
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 medium scallions chopped
  • 1/2 teaspoon salt
  • black pepper


  • Trimming the beans,wash Drain
    green bean
  • boiled eggs peeled and sliced
  • Place green beans in a large pot and cover with water, then cover and cook until tender crisp.
  • Drain and rinse under cold water when done to prevent them from overcooking, drain.
    green bean egg salad recipe
  • In a large bowl, combine balsamic, oil, salt and pepper. Toss in the green beans, scallions. Mix well and top with sliced eggs.


Calories: 382kcal | Carbohydrates: 24g | Protein: 18g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 373mg | Sodium: 728mg | Potassium: 757mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2537IU | Vitamin C: 36mg | Calcium: 160mg | Iron: 4mg

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