chickpea egg salad

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Chickpea Egg Salad Recipe. A chopped salad loaded with chickpeas, hard-boiled eggs, onion, and salt! This easy chickpea and egg salad are so simple and delicious for lunch (or breakfast!).

HOW TO MAKE CHICKPEA EGG SALAD:

HOW TO MAKE CHICKPEA EGG :
Place chickpeas, eggs, red onion, olive oil, vinegar, and salt into a large bowl.
Gently toss to combine.
Taste and re-season, if necessary.

chickpea egg salad

Simple and satisfying chickpea  salad recipe, Tons of texture and flavor.

chickpea egg salad

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chickpea egg salad

  • bowl
Chickpea Egg Salad Recipe. A chopped salad loaded with chickpeas, hard-boiled eggs, onion, and salt!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: chickpea egg salad
Servings: 2
Calories: 164kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 1 can 8 oz chickpeas
  • 3 large hard-boiled eggs sliced crosswise
  • kosher salt and black pepper to taste
  • 1 tablespoon chopped red onion
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Toss all the ingredients in a medium bowl.
  • Mix to combine. Add the sliced eggs, and mix gently again.
  • Taste and adjust salt and pepper. Set aside a few minutes before serving to allow flavors to meld. Enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 246mg | Sodium: 95mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 37mg | Iron: 1mg
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