Chickpea Egg Salad Recipe. A chopped salad loaded with chickpeas, hard-boiled eggs, onion, and salt! This easy chickpea and egg salad are so simple and delicious for lunch (or breakfast!).
HOW TO MAKE CHICKPEA EGG :
Place chickpeas, eggs, red onion, olive oil, vinegar, and salt into a large bowl.
Gently toss to combine.
Taste and re-season, if necessary.
Simple and satisfying chickpea salad recipe, Tons of texture and flavor.
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chickpea egg salad
- bowl
Chickpea Egg Salad Recipe. A chopped salad loaded with chickpeas, hard-boiled eggs, onion, and salt!
Servings: 2
Calories: 164kcal
Equipment
- bowl
Ingredients
- 1 can 8 oz chickpeas
- 3 large hard-boiled eggs sliced crosswise
- kosher salt and black pepper to taste
- 1 tablespoon chopped red onion
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh cilantro
Instructions
- Toss all the ingredients in a medium bowl.
- Mix to combine. Add the sliced eggs, and mix gently again.
- Taste and adjust salt and pepper. Set aside a few minutes before serving to allow flavors to meld. Enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 246mg | Sodium: 95mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 356IU | Calcium: 37mg | Iron: 1mg
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